Terri Long, Ph.D.
North Carolina State University
Anemia induced by iron deficiency is one of the most prevalent nutritional disorders in the world. Most people obtain nutritional iron predominantly from plants. Our research focuses on understanding the molecular mechanisms that plants use to uptake, transport and utilize iron, and to respond to low iron conditions. We use molecular and systems biology to identify iron deficiency response regulators and their corresponding gene targets, with the long-term goal of elucidating gene regulatory networks involved in plant iron homeostasis. Ultimately this information may lead to the generation of crops with increased nutritional content and increased yield when grown in poor soils.
Open to members of the Amherst College community. Please contact Karen Racz, biology department ADC, for information and a link to the Zoom presentation.