Courses in Chemistry
Spring 2014
CHEM-100 Molecular Gastronomy and Food Science: from Test Tubes to Taste Buds
CHEM-151 Introductory Chemistry
CHEM-161 Chemical Principles
CHEM-231 Organic Chemistry II
Nicholas D. Ball
(Section 01)
Jonathan A. Collins
(Section 01)
CHEM-331 Biochemistry
James A. Hebda
(Section 01)
Yan Qi
(Section 01)
CHEM-361 Physical Chemistry
CHEM-408 Seminar in Chemical Biology: The Chemistry/Biology Interface