Courses in Chemistry

Spring 2016

CHEM-100 Molecular Gastronomy and Food Science: from Test Tubes to Taste Buds

Patricia B. O'Hara (Section 01)

CHEM-151 Introductory Chemistry

Sheila S. Jaswal (Section 01)

CHEM-161 Chemical Principles

Helen O Leung (Section 01)
Kenneth S. Rotondi (Section 01)

CHEM-231 Organic Chemistry II

David E. Hansen (Section 01)
Lauren M. Reutenauer (Section 01)

CHEM-331 Biochemistry

Anthony C. Bishop (Section 01)
Jeeyon Jeong (Section 01)
Patrick L. Williamson (Section 01)

CHEM-361 Physical Chemistry

Mark D. Marshall (Section 01)

CHEM-371 Inorganic Chemistry

Sandra Burkett (Section 01)

CHEM-400 Molecular and Cellular Biophysics

Ashley R. Carter (Section 01)