Courses in Chemistry
Spring 2016
CHEM-100 Molecular Gastronomy and Food Science: from Test Tubes to Taste Buds
CHEM-151 Introductory Chemistry
CHEM-161 Chemical Principles
CHEM-231 Organic Chemistry II
CHEM-361 Physical Chemistry
CHEM-371 Inorganic Chemistry
CHEM-400 Molecular and Cellular Biophysics