Courses in Chemistry

Spring 2018

CHEM-100 Molecular Gastronomy and Food Science: from Test Tubes to Taste Buds

Patricia B. O'Hara (Section 01)

CHEM-151 Introductory Chemistry

Sandra Burkett (Section 01)
Sheila S. Jaswal (Section 01)

CHEM-161 Chemical Principles

Richmond J. Ampiah-Bonney (Section 01)
Stephen F. Cartier (Section 01)
Kenneth S. Rotondi (Section 01)

CHEM-200H Being Human in STEM

Sheila S. Jaswal (Section 01)

CHEM-231 Organic Chemistry II

David E. Hansen (Section 01)
Alberto M. Lopez (Section 01)
Lauren M. Reutenauer (Section 01)

CHEM-331 Biochemistry

Anthony C. Bishop (Section 01)
Jeeyon Jeong (Section 01)

CHEM-351 Quantum Chemistry and Spectroscopy

Mohammad Alaghemandi (Section 01)

CHEM-390 Molecular Gastronomy II

Patricia B. O'Hara (Section 02)

CHEM-390 Molecular Gastronomy III

Patricia B. O'Hara (Section 03)

CHEM-400 Molecular and Cellular Biophysics

Ashley R. Carter (Section 01)