Courses in Chemistry

Spring 2020

CHEM-100 Molecular Gastronomy and Food Science: From Test Tubes to Taste Buds

Christopher B. Durr (Section 01)
Patricia B. O'Hara (Section 01)

CHEM-151 Introductory Chemistry

Sandra Burkett (Section 01)
Kenneth S. Rotondi (Section 01)

CHEM-161 Chemical Principles

Stephen F. Cartier (Section 01)
Christopher B. Durr (Section 01)

CHEM-231 Organic Chemistry II

Anthony C. Bishop (Section 01)
David E. Hansen (Section 01)
Alberto M. Lopez (Section 01)
Lauren M. Reutenauer (Section 01)

CHEM-250 Being Human in STEM

Sheila S. Jaswal (Section 01)
Leah C. Schmalzbauer (Section 01)

CHEM-330 Biochemical Principles of Life at the Molecular Level

Anthony C. Bishop (Section 01)
Nidanie Henderson-Stull (Section 01)

CHEM-341 Foundations of Analytical Chemistry

Mark D. Marshall (Section 01)

CHEM-361 Physical Chemistry

Helen O Leung (Section 01)

CHEM-400 Molecular and Cellular Biophysics

Sheila S. Jaswal (Section 01)
William A. Loinaz (Section 01)

CHEM-490 Research in Olfaction

Patricia B. O'Hara (Section 02)

CHEM-490 Molecular Gastronomy

Patricia B. O'Hara (Section 03)