Fall 2009


No limitations specified


Submitted by Patrick L. Williamson on Thursday, 9/3/2009, at 10:57 PM

Texts for the course are

Protein Structure and Function, 1st  edition, by Gregory A Petsko and Dagmar Ringe (P &R), New Science Press/Sinauer Associates/Blackwell Publishing

Crystallography made Crystal Clear
, 3rd  edition, by Gale Rhodes, Academic Press

These have been ordered at Amherst Books and are a copy of each is also on reserve in the Merrill Science Library.