(Offered as AMST 280 and ENGL 273.) In Penobscot author Joseph Nicolar’s 1893 narrative, the Corn Mother proclaims, “I am young in age and I am tender, yet my strength is great and I shall be felt all over the world, because I owe my existence to the beautiful plant of the earth.” In contrast, according to one Iowa farmer, from the 2007 documentary “King Corn,” “We aren’t growing quality. We’re growing crap.” This course aims to unpack depictions like these in order to probe the ways that corn has changed in its significance within the Americas. Taking an interdisciplinary approach, students will be introduced to critical theories and methodologies from American Studies as they study corn’s shifting role, across distinct times and places, as a nourishing provider, cultural transformer, commodity, icon, and symbol.
Beginning with the earliest travels of corn and her stories in the Americas, students will learn about the rich histories, traditions, narratives, and uses of “maize” from indigenous communities and nations, as well as its subsequent proliferation and adaptation throughout the world. In addition to literary and historical sources students will engage with a wide variety of texts (from material culture to popular entertainment, public policy and genetics) in order to deepen their understanding of cultural, political, environmental, and economic changes that have characterized life in the Americas.
Limited to 25 students. Fall semester. Professors Brooks and Vigil.
If Overenrolled: Preference given to AMST majors and students working on Five College Native American Indian Studies Certificate
2016-17: Not offered Other years: Offered in Fall 2013