Fall 2019

Food and Culture

Listed in: First Year Seminar, as FYSE-118

Moodle site: Course

Faculty

Amy C. Hall (Section 01)

Description

By some accounts, cooking is what makes us human. Food provides sustenance for survival, and its production, preparation, and consumption also shape, define and sustain personal identities, social groups, nations, bodies, and myriad relationships with other beings. As such, food is an exceptional site through which to examine broader social scientific questions about the formation and perpetuation of racial and class differences, the impact of capitalism and global interconnection on how we live, the role of taste and the senses in memory making, gendered ideals of domesticity in national discourses of modernity, and the rationales we use to incorporate other beings into our own groups, to name just a few. Thus, this course examines the varied facets of food as a socio-cultural phenomenon to examine how what we eat constitutes who we are and who we may want to become.

This is a discussion driven seminar. The course is also writing attentive and will offer students a variety of opportunities to hone their writing skills.

Fall semester. Visiting Professor A. Hall.

If Overenrolled: Dean handles this

Keywords

Attention to Issues of Class, Attention to Issues of Gender and Sexuality, Attention to Issues of Race, Attention to Writing

Offerings

2019-20: Offered in Fall 2019