The foundations of analytical chemistry are explored and developed in this course. These include principles of experimental design, sampling, calibration strategies, standardization, statistics, and the validation of experimental results. The course begins with a rapid review of the basic tools necessary for analytical chemistry (significant figures, units, and stoichiometry) and an introduction to the terminology of analytical chemistry. It continues with a number of topics important for understanding how analytical methods work: statistical analysis of data, standardization methods and means for calibrating equipment, applications of equilibrium chemistry in analytical chemistry, methods of sample collection, and separation of analytes and the removal of interferents. Major methods of analysis, including gravimetry, titrimetry, spectroscopy, and electrochemistry, are covered. Appropriate laboratory work will be arranged. Three hours of class and three and one-half hours of laboratory per week.
Requisite: CHEM 161 or 165, CHEM 221, and MATH 121. Limited to 24 students.
Spring Semester: Professor Marshall.
If Overenrolled: Preference given to Amherst College chemistry majors, others by class year.