invites you to
Please join us for a cooking class at Cook and Go Culinary Studio!
Learn new culinary techniques and entertain your taste buds. We will learn to make
two savory dishes and two sweet dishes and will then get to enjoy our creations
along with beverages.
The complete menu includes:
Want to learn a less traditional guacamole? Here's a recipe straight out of Tahiti, it's spiced up twist will catch you by surprise!
Chicken and Herb Spring Rolls with a Crunchy Cabbage Salad
Tender rice paper spring rolls filled with chicken, mint, coriander and ginger
Chocolate Ganache and Berry Cookie Tart
Here's a way to enjoy a cookie in the most delicious way possible. The bottom of the Cookie tart is a creamy
Ginger flavored crispy baked bananas
A classic chinese dessert to top off your meal, Delicious!
Thursday, September 26, 2013
7:00 PM - 9:30 PM
Includes 2 glasses of wine, soft drinks, 2 savory dishes, and 2 sweet dishes
Tax and Gratuity Included
Space is limited.
Questions? Please contact Heather Cole '02 at firstname.lastname@example.org.