July 2010 Featured Book

Simple Fresh Southern by Ted Lee '93Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
by Ted Lee '93 and Matt Lee

"You can bet your jambalaya that this one's a keeper."
-T. Susan Chang, The Boston Globe

From the nation's most fiery Southern-food evangelists comes a collection of recipes for everyday home cooks that celebrates the South's bounty of fresh ingredients. The Lee Bros. Simple Fresh Southern is all about easy, healthy dishes for every day, that don't compromise an ounce of deep southern flavor.