Simple Fresh Southern: Knockout Dishes with Down-Home Flavor cover
Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
by Mr. Edmund M. Lee (Ted) '93
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and Matt Lee
Clarkson Potter; 2009; 256 pp.
Genre: Non-fiction
Category: Food/Wine
Additional Information - Library Catalog

From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.

Simple Fresh Southern was the July 2010 Amherst Reads Feature Book of the Month.