Markets of Provence: A Culinary Tour of Southern France cover
Markets of Provence: A Culinary Tour of Southern France
by Dr. T. Dixon Long (Dixon) '55
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Ruthanne Long
William Morrow; 1996; 144 pp.
Genre: Non-fiction
Category: Travel
Additional Information - Library Catalog

Tour the markets of seven towns while exploring the role of the market in Provencal life, plus receive dozens of insider tips as the authors focus on food, present information on regional and seasonal specialties (with recipes in every chapter), wines, restaurants, and picnic spots.