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Anthony Blue '62 (alumni)

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Non-fiction
Anthony Dias Blue’s Pocket Guide to Wine 2007
Simon & Schuster; 2006; 384 pp.
Anthony Dias Blue's Pocket Guide to Wine 2006
Fireside; 2005; 384 pp.
The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment
William Morrow; 2004; 336 pp.
Complete Book of Mixed Drinks, The Revised Edition
William Morrow; 2002; 384 pp.
Buyer's guide to American wines: The right wine for the right price
Perennial Library; 1998; 275 pp.
America's Kitchen: Traditional & Contemporary Regional Cooking
Turner Publishing; 1995; 288 pp.
American Wine: A Comprehensive Guide
Harper; 1992; 567 pp.