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Edmund Lee '93 (alumni)

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Non-fiction
Hotbox: Inside Catering, the Food World's Riskiest Business
Henry Holt and Company; 2019; 288 pp.
The Lee Bros. Charleston Kitchen
Clarkson Potter; 2013; 240 pp.
Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
Clarkson Potter; 2009; 256 pp.
Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners
W.W. Norton & Co.; 2006; 589 pp.