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Jenny Rosenstrach '93 (alumni/)

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Non-fiction
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
2021; 0 pp.
Dinner: A Love Story
Ecco Press; 2012; 256 pp.
Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week
Chronicle Books; 2010; 264 pp.