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Food and Beverage Committee

This committee is responsible for providing an adequate and timely supply of food/drinks at Headquarters.

If classes wish to supplement the regular meals available for a fee at Valentine, Amherst College Caterers or one of the other approved local caterers listed on the Suppliers and Other Useful Contacts page may be able to cater at headquarters or supply informal buffets, barbeques and platters for pick-up over the weekend. Food and Beverage Chairs will receive the previous year’s menu from Amherst College Catering in the fall; as prices may change, an updated one will be mailed in the spring. Most classes have an open bar and dinner Friday evening, a continental breakfast Saturday morning, a more formal cocktail reception, dinner and party Saturday evening and a brunch or continental breakfast Sunday morning. Some begin Thursday evening with an optional dinner or more casual buffet. Classes have found that if an organized gathering and event is planned on Thursday evening, it encourages classmates to arrive early.

Please remember that while the college does provide tables and chairs for your headquarters, it does not provide tablecloths. You should be clear with your caterer to determine what they will be providing. In addition to food, you can purchase “Amherst” plastic cups, napkins and purple tablecloths from Amherst College Catering. 


You will need to decide if you want a full bar throughout the weekend, or beer, wine and soft drinks. We suggest you order a good supply of soft drinks, bottled water and other non-alcoholic beverages.  Also keep in mind that many alumni may bring their children to Reunion.  Arrangements for all beverages should be made directly with the supplier.  Please make arrangements to have your kegs returned or collected at the end of the weekend.  The college cannot be responsible for empty keg shells. Please carefully read the Alcohol section in General Information. Class assistants will be provided with a bar kit from the college with an ice bowl, scoop, bar rag, cork screw and water pitcher. Please plan for any garnishes you will want behind your bar as well as the equipment to prepare them (knives, cutting boards, etc.).


Class Assistants are able to pick up ice from Valentine Catering during set hours for use in soft and mixed drinks. Ice is not available to cool kegs. Please arrange with your bar supplier to purchase keg ice.  You must also arrange for a cooler to keep ice behind the bar.


Upcoming Events

Virtual Lecture - Prof. Austin Sarat
April 24, 2014 | 4:00 - 5:00 p.m.

Southern Connecticut - Reception with President Biddy Martin
April 24, 2014 | 6:00 - 8:00 p.m.

New York - NESCAC Alumni Happy Hour
April 24, 2014 | 7:00 - 10:00 p.m.

Philadelphia - RESCHEDULED Evening of music by the Chamber Music Society
April 24, 2014 | 8:00 p.m.

Amherst Today
April 24 - 25, 2014

May 28 - June 1, 2014


Contact Us
Main Phone: 413.542.2313