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In September of 2012 the managers of Valentine Hall launched an online nutrition program specific to the foods and meals that are served at the dining hall. I highly recommend you visit this site at the link below if you are interested in streamlining your nutrition for optimum performance.
4 Main Nutrition Principles
- 75% of Americans are chronically dehydrated
- In 37% of Americans, the thirst mechanism is so weak that it is often mistaken for hunger
- Even MILD dehydration will slow down one's metabolism as much as 3%
- One glass of water shut down midnight hunger pangs for almost 100% of the dieters studied in a University of Washington study
- Lack of water is the #1 trigger of daytime fatigue
- Preliminary research indicates that 8-10 glasses of water a day could significantly ease back and joint pain for up to 80% of sufferers
- Body weight should be within 1kg (2.2lbs) when you compare pre/post
- 1 fluid oz equals 1 oz of mass, you should consume 16 fl oz of water/sports drink for every pound lost during exercise
THE BOTTOM LINE: You should be drinking about a gallon (128 oz) of water each day. I recommend that you keep a water bottle with you and continuously drink water all day. If you wait until you are thirsty it is too late--you are already dehydrated. Try to avoid soda and coffee--these liquids are full of “empty calories” and caffeine (caffeine will cause you to become dehydrated). Also, try to have juices and sports drinks in moderation--these beverages will add a lot of extra calories to your diet. The best time to have these beverages is after practice/competition/training.
You should eat 3 major meals per day with 1 snack between each meal for a total of 6 feedings per day. Do not overeat at meals. Stop eating before you are full and take some of that meal as a snack to keep your metabolism running in high gear.
1) Breakfast - Breakfast is essential for providing energy throughout the day and should the beginning of hydrating your body. Try to: avoid cereals with a lot of sugar, eat a high quality protein source, drink plenty of fluids, have some fruit, and avoid eating an overabundance of complex carbohydrates and fat.
2) Mid-Morning Snack - Take some fruit or a yogurt for a snack. Drink fluids with the snack.
3) Lunch - Lunch should be one of the largest meals of the day. It will help provide energy for practice/competition/training. Eat a variety of foods such as a sandwich (lean meat, wheat bread, vegetables, low fat cheese, mustard), plenty of fluids, and as much fruits and vegetables as you can. Drink plenty of fluids with lunch.
4) Mid Afternoon Snack - Take some of your lunch and have it as a snack. Fruit, yogurt, cottage cheese, granola bar, or half sandwiches are all good choices. As always, be sure to have fluids.
5) Post Workout Nutrition - This is the most important time to replenish energy stores after practice/competition/training. There is a direct relationship between the time when nutrients are put into the body after training and the amount the body replenishes energy stores. Therefore, you should have a high carbohydrate/moderate protein meal as soon as possible to make sure you optimize this period of time to ensure energy for future training sessions. A cold liquid beverage with a carbohydrate to protein ratio of 3:1 and vitamins and minerals is ideal.
6) Dinner - Dinner should be one of your smaller meals. If you eat throughout the day and have a post workout shake, you should not be starving at dinner. Dinner should also be smaller because you are not going to expend a lot of calories after the meal. Be sure to eat lean protein, a large helping of fruits and vegetables, and a moderate/small amount of complex carbohydrates. Drink plenty of fluids.
7) Before Bedtime Snack - A low-fat and high quality protein snack before bedtime will help your muscles recover during sleep and will shorten the time that the body has to go without calories until the next day. Low-fat dairy products or meal replacement shakes are good choices. Be sure to have a small amount of fluid (water is best).
III) Nutrient Balance
Too much of almost everything is usually not good for you. Try to eat a variety of foods at each meal to get a balance of carbohydrates, fat, and protein. Most athletes consume too much carbohydrates and fat and not enough protein. Therefore, at each meal try to consume more high quality protein, as much fruits and vegetables as you can, and limit the amount of complex and simple carbohydrates and fat that you consume. Essential amino acids before a workout and a post workout shake of carbs/protein can increase rates of protein synthesis up to 3 times for a prolonged amount of time after a workout.
IV) Good Sources of Each Macronutrient
1) Carbohydrate - whole grain rice/pasta/bread/cereal and fruit
2) Protein - lean meat, any seafood, low fat dairy products
3) Fat - nuts and fruit
From http://goholycross.cstv.com/strencond/holy-nutrition.html 11/1/06 3:36 pm
V) Approximate Portion Sizes for Some Common Foods
1 oz. meat = size of a matchbox = 8g Pro
3 oz. meat = size of a deck of cards or bar of soap (rec. portion)
8 oz. meat = size of a thin paperback book = 64g Pro
3 oz. potato = size of a computer mouse or a tennis ball
2 tbs. peanut butter = size of a ping pong ball = 8g Pro
1 cup chopped raw vegetables or fruit = baseball size
1/4 cup dried fruit (raisins, etc.) = a small handful or shot glass full
1 cup pasta = size of a tennis ball
2 oz. bagel = size of a hockey puck-Cup of lettuce = 4 leaves
1 oz. cheese = size of 4 dice = 7g Pro
3 oz. fish = size of a checkbook = 21g Pro
From NSCA’s Performance Training Journal, Vol. 5, No. 6 pg. 13
Amount and Caloric Needs for Major Macronutrients
180Lbs - 450g CHO, 162g PRO, 45g FAT = 2853 cal
140Lbs - 350g CHO, 126g PRO, 35g FAT = 2219 cal
Protein Content in Common Foods
|Whole Milk||1 cup||8|
|Skim Milk||1 cup||8|
|Cheddar Cheese||1 oz.||7|
|Lean Beef||1 oz.||8|
|Chicken Breast||1 oz.||8|
|Luncheon Meat||1 oz.||5|
|Navy Beans (Cooked)||1/2 cup||7|
|Roasted Peanuts||1/2 cup||18|
|Peanut Butter||1 tbsp||4|
|Wheat Bread||1 slice||3|
|Bran Flakes||1 cup||4|
|Macaroni and Cheese||1/2 cup||9|
|Green Peas||1/2 cup||4|
* From Williams, Nutrition for Health, Wellness, and Sport (5th Edition).