Dining Services

NACUFS 2014

Congratulations Chi!! 

On March 19th, representing Amherst College Dining Services, Chef Chi Cuong Huynh competed in a culinary challenge at the NACUFS(National Association of College and University Food Services)Regional Conference. This conference was held at Rutgers University where Chef Chi competed against nine other institutions to bring home a Silver medal. 

 We would like to thank Chef Chi for his great accomplishment and for representing Amherst College with such pride and professionalism.