Priced Per Person
- 20 Guest Minimum. Please Consult your AC Catering Contact for additional service charges if guest count falls below 20.
- Meal counts for Buffet Dinners need to be submitted 5 business days in advance of the event date.
- Per Entree meal counts for Plated Dinners need to be submitted 7 business days in advance of the event date.
- Prices include standard size seating and buffet linens (larger floor length linen 120 Round—additional charge of $2.50 per person).
- Included in package price: China or compostable plates and serving utensils based on customer needs and location of event.
- Please inform your AC Catering Contact of any guest Allergies or Dietary restrictions 5 days prior to your event.
Packages
#1 Cider Glazed Chicken
- Green Salad with House Made Vinaigrette
- Sautéed Garlic Kale
- Root Vegetable Hash (Parsnip, Sweet Potato, Carrot, Brussels, Onion)
- Polenta Cake with White Bean Ragout - Vegan/Allergy Free
- Rustic Apple Tarts - (Wheat, Gluten)
Plated Option: $32.00 per person
Buffet Option: $26.00 per person
**Add Salmon to Chicken Buffet Package as a second entree: $32.00 per person
**Add Tenderloin to Chicken Buffet Package as a second entree: $34.00 per person
#2 Honey Lavender Chicken
- Green Salad with House Made Vinaigrette
- Sautéed Green Beans
- Herbed Roasted Potatoes
- Vegan Eggplant Rollatini - (Soy) - Vegan/Gluten Free
- Flourless Chocolate Torte - (Dairy, Egg, Soy)
Plated Option: $32.00 per person
Buffet Option: $26.00 per person
**Add Salmon to Chicken Buffet Package as a second entree: $32.00 per person
**Add Tenderloin to Chicken Buffet Package as a second entree: $34.00 per person
#3 Prosciutto Wrapped Airline Chicken Breasts with Sherry Cream Sauce (Pork, Dairy)
- Green Salad with House Made Vinaigrette
- Roasted Brussel Sprouts
- Roasted Garlic Mashed Potatoes - (Dairy)
- Apple and Cranberry Stuffed Acorn Squash - Vegan/Gluten Free
- Bakers Choice Cheesecake - (Wheat, Gluten, Dairy, Egg, Soy)
Plated Option: $32.00 per person
Buffet Option: $26.00 per person
**Add Salmon to Chicken Buffet Package as a second entree: $32.00 per person
**Add Tenderloin to Chicken Buffet Package as a second entree: $34.00 per person
#4 Orange and Maple Glazed Salmon (Fish, Soy)
- Green Salad with House Made Vinaigrette
- Sautéed Sugar Snap Peas with Red Pepper
- Pearl Barley Risotto with Spring Vegetables - (Wheat, Gluten, Dairy, Alcohol)
- Polenta Cakes with White Bean Ragout - Vegan/Gluten Free
- Lemon Pound Cake - (Wheat, Gluten, Dairy, Egg)
Plated Option: $34.00 per person
Buffet Option: $28.00 per person
**Add any Chicken to Salmon Buffet Package as a second entree: $32.00 per person
**Add Tenderloin to Salmon Buffet Package as a second entree: $36.00 per person
#5 Swordfish with Lemon Dill Beurre Blanc (Fish, Dairy, ALCOHOL)
- Green Salad with House Made Vinaigrette
- Sautéed Broccolini
- Rice Pilaf with Fresh Herbs
- Apple and Cranberry Stuffed Acorn Squash - Vegan/Gluten Free
- Fresh Fruit Tart (Wheat, Gluten, Soy, Dairy)
Plated Option: $38.00 per person
Buffet Option: $32.00 per person
**Add any Chicken to Swordfish Buffet Package as a second entree: $36.00 per person
**Add any Tenderloin to Swordfish Buffet Package as a second entree: $40.00 per person
#6 Roasted Tenderloin with Port Wine Demi (Alcohol)
- Green Salad with House Made Vinaigrette
- Asparagus Bundles
- Potato Dauphinoise - (Dairy, Egg)
- Vegan Gnocchi with Butternut “Cream Sauce” and Seasonal Mushrooms - Vegan/Gluten Free
- White Chocolate Strawberry Bavarian - (Dairy, Egg, Gelatin)
Plated Option: $36.00 per person
Buffet Option: $30.00 per person
**Add any Chicken to Tenderloin Buffet Package as a second entree: $34.00 per person
**Add Salmon to Tenderloin Buffet Package as a second entree: $36.00 per person