Priced Per Person

  • 20 Guest Minimum. Please Consult your AC Catering Contact for additional service charges if guest count falls below 20.
  • Meal counts for Buffet Dinners need to be submitted 5 business days in advance of the event date.
  • Per Entree meal counts for Plated Dinners need to be submitted 7 business days in advance of the event date.
  • Prices include standard size seating and buffet linens (larger floor length linen 120 Round—additional charge of $2.50 per person).
  • Included in package price: China or compostable plates and serving utensils based on customer needs and location of event.
  • Please inform your AC Catering Contact of any guest Allergies or Dietary restrictions 5 days prior to your event.

Packages

#1 CiTRUS Chicken  - (soy, alcohol)
  • Green Salad with House Made Vinaigrette
  • Sautéed Kale
  • Wild Rice Pilaf with Leeks and Wild Mushrooms
  • Polenta Cake with White Bean Ragout - Vegan/Allergy Free
  • Rustic Apple Tarts - (Wheat, Gluten)

Plated Option: $32.00 per person 
Buffet Option: $26.00 per person
**Add Salmon to Chicken Buffet Package as a second entree: $32.00 per person 
**Add Tenderloin to Chicken Buffet Package as a second entree: $34.00 per person


#2 Honey Lavender Chicken
  • Green Salad with House Made Vinaigrette
  • Sautéed Green Beans
  • Herbed Roasted Potatoes
  • Vegan Eggplant Rollatini - (Soy) - Vegan/Gluten Free
     
  • Flourless Chocolate Torte - (Dairy, Egg, Soy)

Plated Option: $32.00 per person 
Buffet Option: $26.00 per person
**Add Salmon to Chicken Buffet Package as a second entree: $32.00 per person 
**Add Tenderloin to Chicken Buffet Package as a second entree: $34.00 per person


#3 Prosciutto Wrapped Airline Chicken Breasts with Sherry Cream Sauce (Pork, Dairy)
  • Green Salad with House Made Vinaigrette
  • Roasted Brussel Sprouts
  • Roasted Garlic Mashed Potatoes - (Dairy)
  • Apple and Cranberry Stuffed Acorn Squash - Vegan/Gluten Free
  • Bakers Choice Cheesecake - (Wheat, Gluten, Dairy, Egg, Soy)

Plated Option: $32.00 per person 
Buffet Option: $26.00 per person
**Add Salmon to Chicken Buffet Package as a second entree: $32.00 per person 
**Add Tenderloin to Chicken Buffet Package as a second entree: $34.00 per person


#4 Orange and Maple Glazed Salmon (Fish, Soy)
  • Green Salad with House Made Vinaigrette
  • Sautéed Sugar Snap Peas with Red Pepper
  • Pearl Barley Risotto with Spring Vegetables - (Wheat, Gluten, Dairy, Alcohol)
  • Polenta Cakes with White Bean Ragout - Vegan/Gluten Free
  • Lemon Pound Cake - (Wheat, Gluten, Dairy, Egg)

Plated Option: $34.00 per person 
Buffet Option: $28.00 per person
**Add any Chicken to Salmon Buffet Package as a second entree: $32.00 per person 
**Add Tenderloin to Salmon Buffet Package as a second entree: $36.00 per person


#5 Swordfish with Lemon Dill Beurre Blanc (Fish, Dairy, ALCOHOL)
  • Green Salad with House Made Vinaigrette
  • Sautéed Broccolini
  • Rice Pilaf with Fresh Herbs
  • Apple and Cranberry Stuffed Acorn Squash - Vegan/Gluten Free
  • Fresh Fruit Tart (Wheat, Gluten, Soy, Dairy)

Plated Option: $38.00 per person 
Buffet Option: $32.00 per person
**Add any Chicken to Swordfish Buffet Package as a second entree: $36.00 per person 
**Add any Tenderloin to Swordfish Buffet Package as a second entree: $40.00 per person


#6 Roasted Tenderloin with Port Wine Demi (Alcohol)
  • Green Salad with House Made Vinaigrette
  • Asparagus Bundles
  • Potato Dauphinoise - (Dairy, Egg)
  • Vegan Gnocchi with Butternut “Cream Sauce” and Seasonal Mushrooms - Vegan/Gluten Free
  • White Chocolate Strawberry Bavarian - (Dairy, Egg, Gelatin)

Plated Option: $36.00 per person 
Buffet Option: $30.00 per person
**Add any Chicken to Tenderloin Buffet Package as a second entree: $34.00 per person 
**Add Salmon to Tenderloin Buffet Package as a second entree: $36.00 per person