Example Carry Out Menu At Valentine Hall

As things continue to change throughout the country and on our campus, the menu will also be subject to change day by day. The culinary team has put together an example menu for lunch and dinner for both hot and cold grab and go items. This menu includes animal protein and vegetarian/vegan options for every meal in a combination of hot and cold entree options. Cold breakfast grab and go options will be available for pick up daily during the dinner meal period.

Cold options include salads, sandwiches, bagels, muffins, cereal, yogurt, fruit, snacks, desserts, condiments and beverages. Though subject to change at a moments notice, below is the current hot food example menu we will be working from.

 

Lunch

Monday March 23rd

  • Soup of the Day
  • Chicken Fajitas with Onions and Peppers
  • Tempeh Fajitas with onions and Peppers
  • White Rice
  • Mixed Vegetables

Tuesday March 24th

  • Soup of the Day
  • Beef and Rice Burrito
  • Bean and Rice Burrito
  • Roasted Vegetables

Wednesday March 25th

  • Soup of the Day
  • Sliced Grilled Chicken Breast
  • Baked Tofu
  • Steamed Broccoli
  • Quinoa

Thursday March 26th

  • Soup of the Day
  • Turkey Chop Suey
  • Pasta Primavara (gluten free option available)
  • Roasted Vegetables

Friday March 27th

  • Soup of the Day
  • Impossible Chili
  • Beef Chili
  • Roasted Vegetables
  • Brown Rice

Saturday March 28th

  • Soup of the Day
  • Chicken Piccata
  • Tempeh Piccata
  • Steamed Quinoa
  • Mixed Vegetables

Sunday March 29th

  • Soup of the Day
  • Chicken Tenders with French Fries
  • Veggie Nuggets with French Fries
  • Roasted Vegetables

Monday March 30th

  • Soup of the Day
  • Hearty Beef Stew
  • Lentil Dahl
  • White Rice
  • Steamed Vegetables

Tuesday March 31st

  • Soup of the Day
  • Pulled Chicken Tacos
  • Refined Bean Tacos
  • Spanish Rice
  • Roasted Vegetables

Wednesday April 1st

  • Soup of the Day
  • Pasta and Meatballs
  • Pasta and Veggie Meatballs
  • Mixed Vegetables

 

Dinner

Monday March 23rd

  • Baked Lemon Whitefish
  • Baked Lemon Tempeh
  • Roasted Red Potatoes
  • Mixed Vegetables

Tuesday March 24th

  • Mac and Cheese
  • BBQ Pulled Chicken
  • BBQ Jackfruit
  • Pasta with Marinara (gluten free option available)

Wednesday March 25th 

  • Popcorn Shrimp
  • Buffalo Fried Tofu
  • French Fries
  • Mixed Vegetables

Thursday March 26th

  • Chicken and Waffles
  • Tempeh and Vegetable Scramble
  • Steamed Quinoa
  • Potato Pancakes

Friday March 27th

  • Mango Curried Chicken 
  • Mango Curried Jackfruit
  • Coconut White Rice
  • Mixed Vegetables 

Saturday March 28th

  • Turkey Burgers
  • Veggie Burgers
  • Sweet Potato Fries
  • Vegetables

Sunday March 29th

  • Chicken Parmesan
  • Eggplant Parmesan
  • Penne Pasta
  • Vegetables

Monday March 30th

  • Chicken Sausage Frittata
  • Cheese and Veggie Frittata
  • Home Fries
  • Mixed Vegetables

Wednesday April 1st

  • Curried Beef Stew
  • Curried Chickpea Stew
  • White Rice
  • Mixed Vegetables

 

While the team is doing their best to update signs, due to limited staff we would like to stress that students and staff with food allergies should check with servers about ingredients if there are any questions during this time.