Dinner: A Love Story
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About the interviewer Molly Lyons, ’97, has worked as an editor at SELF and Lifetime magazines. She’s also contributed to USA Today, Parents, American Baby, Glamour, Redbook and others. As a literary agent, she represented books for both adults and young adults, including two New York Times bestselling authors. She has recently relocated to Washington, DC, and is an editor at Arabella Advisors. |