Amherst Reads Reviews

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"I trust anywhere that man sends me!” —Christine Muhlke, Executive Editor Bon Appetit Magazine and wannabe Parisian

"I've long believed Alexander Lobrano, who's lived in Paris for 30 years, is the finest chronicler of all that goes on in French cuisine today. His enthusiasm alone makes reading him pure joy, and here he covers the different regions of France and its sprawling diversity of styles, from an Alsatian tarte flambé to from a Provençal ratatouille gratin." John Mariani, Huffington Post