Director of Dining Services
For texting only: 413-642-1275
Dining Services Systems Specialist
Dining Services Financial Analyst
Menu Coordinator/Nutritionist
Procurement Supervisor
Office Assistant
Executive Chef
Executive Sous Chef
Manager of Dining Hall Operations
Dining Hall Supervisor
Manager Dining Services & Catering
Assistant Manager of Dining Services
Catering Staff Assistant
First Cook -Catering
Science Center Cafe Supervisor
Cash Operations Supervisor
Assistant Manager of Retail Operations
