Embodied Taste offers visitors an immersive exploration of food and how it moves—through our bodies and our world. From seed to harvest, food is vibrant matter that incorporates labor, memory, and community. This exhibition asks audiences to explore the collaborations, connections, and stories that are consumed every time you take a bite. Works on view include paintings, photographs, drawings, posters, food-related ephemera, porcelain dinnerware, and sounds that challenge our ideas and feelings about food.
The exhibition was organized collaboratively by student curators enrolled in “Eat! An Exhibition Seminar at the Mead,” led by Amy Cox Hall (visiting assistant professor of anthropology, Amherst College) and Emily Potter-Ndiaye (Dwight and Kirsten Poler and Andrew W. Mellon Head of Education and Curator of Academic Programs, Mead Art Museum).