Food Handling Training

A training session for students to prepare food for student events

November 5, 2013 - 11:00 am to 12:00 pm (already occurred)
Valentine Dining Hall, Terrace Room B, Lower Level

Dining Services is offering a Food Handling Training Session to teach students the necessary safety steps when preparing food for student events. Student leaders of Registered Student Organizations seeking to host small events, where students prepare and serve food, must be trained on food safety before hosting cooking events. If a student group seeks to host an event to prepare and serve food, student leaders must attend a training session.

Contact Info

Dining Services
image of e-mail address