"Decolonizing Foodways from an Indigenous Chef's Perspective" with Guest Speaker Chef Nephi Craig

April 16, 2019 - 1:00 pm to 3:30 pm (already occurred)
Frost Library, CHI Think Tank
Event flyer showing images of green peppers and avocados and a photo of Chef Nephi Craig

Guest speaker Chef Nephi Craig will present a lecture and food demonstration with seasonal food provided by Book & Plow Farm on Tuesday, April 16, from 1 to 3:30 p.m. in the Center for Humanistic Inquiry, Think Tank.

Contact Info

Trish Bachand
(413) 542-2193
image of e-mail address@amherst.edu