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Book & Plow is hosting another cooking night Thursday, April 18 from 6-8:30 p.m. in the Ford Hall Demo Kitchen. This time we'll be cooking up an easy, healthy meal and talking about different sauces you can make to add flavor (and nutrients!) to your meals. We'll be making rice, beans, and steamed kale.
Honey-mustard sauce with local honey
Tahini-miso dressing with Book & Plow chives and garlic
Balsamic-nutritional yeast dressing that is so good on salads
We hope you'll join us!