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Book & Plow is hosting another cooking night Thursday, April 18 from 6-8:30 p.m. in the Ford Hall Demo Kitchen. This time we'll be cooking up an easy, healthy meal and talking about different sauces you can make to add flavor (and nutrients!) to your meals. We'll be making rice, beans, and steamed kale.
Honey-mustard sauce with local honey
Tahini-miso dressing with Book & Plow chives and garlic
Balsamic-nutritional yeast dressing that is so good on salads
We hope you'll join us!
Visit the Mezzanine Gallery in Frost Library to view Between the Imagined and Seen: The Hand-Pulled Prints of Betsey Garand and Microscope Images of Caroline Goutte, on exhibit from March 4 to Aug. 30. This exhibition is sponsored by the Arts at Amherst Initiative
Professor Caroline Goutte is chair of the Department of Biology and a member of the Program in Biochemistry and Biophysics at Amherst College. Betsey Garand is senior resident artist in the Department of Art and the History of Art at Amherst College.