Event Calendar

Friday, May 3, 2019

Fri, May 3, 2019

Arabic Language Table First-Year Fridays

This Arabic language table is a weekly conversation group for first-year Arabic students. We meet every Friday in the upstairs seating section of the Valentine Dining Hall, and anyone who can communicate in Arabic at the first-year level is welcome to attend.

Chinese Language Table

12:00 pm - 1:00 pm Valentine Dining Hall, Small Conference Room, 1st Floor

Bring your lunch from Val and practice your Chinese. The Chinese language table will meet this semester every Monday, Tuesday and Friday from noon - 1 p.m.

Spanish Table

Spanish Table meets on Fridays from 12-2:00 p.m. on the Mezzanine in Valentine Dining Hall. Faculty, college staff and students are welcome to join Spanish speakers of all levels for lunch and interesting Spanish conversation.

Eisenstein's History of Art: An International Symposium at the Amherst Center for Russian Culture

EISENSTEIN'S HISTORY OF ART: AN INTERNATIONAL SYMPOSIUM
Amherst Center for Russian Culture, Amherst College, May 3-5 2019
________________________________________
Friday, May 3
1:00 Symposium Welcome
Amelie Hastie, Professor, Film and Media Studies, Amherst College
1:15-3:15 Panel I
CHAIR: Shahruz Ghaemi '19
Michael Kunichika, “Eisenstein in the Valley of Man: Prehistory and
Disfiguration"
Joan Neuberger, “‘Only Art’: Michelangelo, Picasso, and Other
Failures”
Aleksandra Jach, “Eisenstein as Method"
3:30-5:30 Roundtable: “Curating Eisenstein”
CHAIR: Galina Mardilovich, Curator of Russian and European Art, Mead Art
Museum
Ada Ackerman, Aleksandra Jach, Pierluca Nardoni, Marie Rebecchi, Elena Vogman
________________________________________
Saturday, May 4
10:00-12:00 Panel II
CHAIR: Maya Mizrahi '21
Yuri Tsivian, “Eisenstein's Visual Rhetoric on Paper and on Film”
Karla Oeler, “Eisenstein and Hogarth”
Pierluca Nardoni, “Struggling over Abstraction: Eisenstein and Malevich”
12:00-1:00 Lunch

1:00-3:00 Panel III
CHAIR: Alice Jackson '21
Daria Khitrova, “Eisenstein and Dance”
Evgenii Bershtein, “‘Degenerates in Power’: Contexts for ‘Ivan the
Terrible’”
Ada Ackerman, “Eisenstein, Rodin, and Sculpture”
3:10-3:30 Screening of “Actors of Profane History” (dir. Elena Vogman,
Clemens von Wedemeyer, 2017)
3:30-5:30 Panel IV
CHAIR: David Finn (Hampshire College, '20)
Elena Vogman, “Actors of Profane History: Reading Eisenstein with
Warburg”
Marie Rebecchi, “Eisenstein, Bataille, Painlevé. From Gnosticism to
Animism”
Devin Fore, “Eisenstein and Eidetics”
________________________________________
Sunday, May 5
10:00-12:00 Participants Roundtable
________________________________________
All events held at the Amherst Center for Russian Culture (202 Webster Hall).
The symposium is supported by the ACRC and the Amherst College Film and Media
Studies Program.

Psychology Department Thesis Poster Presentation

2:30 pm - 4:30 pm Science Center, Living room and patio

On Friday, May 3 the Psychology Department will have an end-of-year celebration in two parts. First, from 2:30-3:30 senior thesis students will be presenting posters of their work in the Science Center living room. Come out to talk with them about their thesis and the thesis writing process! Then, from 3:30-4:30 we will have a reception with food and drink on the Science Center patio (just outside of the living room). Join us in celebration of the end of the semester.

Headshot of Pia Sorensen smiling

"Food Fermentations: A Curiosity-Driven Teaching Approach for Integrated Chemistry and Biology Education"

Chemistry Seminar with Dr. Pia Sorensen, Harvard University, John A. Paulson School of Engineering and Applied Sciences

Fermented foods are ubiquitous, delicous and rooted in diverse cultures and history. Moreover, the making and enjoyment of them is deeply rooted in science, ranging from microbiology and chemistry, to biochemistry, flavor physiology, and sensory science.

This talk explores how food fermentations can be an engaging teaching tool for an integrated approach to these diverse scientific fields.

The discussion is based on the design and implementation of a course at Harvard University. The course focuses on the production, properties and characterization of the small molecules involved in food fermentations, as well as the microbial community dynamics these molecules drive. It follows an interactive, curiosity-driven format where students experience the scientific process in a creative way by designing and implementing their own research project. By making what inspires them, and eating what they make, students have an individualized experience with the process of scientific innovation.

Ongoing Events

 A print depicting a 4,000x magnification of a microscope photograph

"Between the Imagined and Seen: The Hand-Pulled Prints of Betsey Garand and Microscope Images of Caroline Goutte"

until Aug 30 Frost Library, Mezzanine Gallery (2nd Floor)

Visit the Mezzanine Gallery in Frost Library to view Between the Imagined and Seen: The Hand-Pulled Prints of Betsey Garand and Microscope Images of Caroline Goutte, on exhibit from March 4 to Aug. 30. This exhibition is sponsored by the Arts at Amherst Initiative

Professor Caroline Goutte is chair of the Department of Biology and a member of the Program in Biochemistry and Biophysics at Amherst College. Betsey Garand is senior resident artist in the Department of Art and the History of Art at Amherst College.

Studio Honors Senior Thesis Exhibition

until May 26 Fayerweather Hall, 105 - Eli Marsh Gallery

Gallery hours are 10 a.m. - 4 p.m. Monday-Friday, and noon - 4 p.m. Sundays. Closed Saturdays.
Special Hours for Commencement Weekend: Open Saturday and Sunday, May 25 an 26 from 10 a.m. - 2 p.m.

$0.25 Mug Discount at Frost Cafe and Science Center Cafe

Celebrate Earth Week! Bring your own mug/travel mug to Frost Cafe or the Science Center Cafe and receive $0.25 off any drink all week long!