Charles Nutter ’15 will return to campus on Thursday, November 8, to present a Food for Thought luncheon (and offer a limited number of office hours appointments) for current students who are interested in combining interests between environmental studies, economics and clean energy. This lunch event presents an informal opportunity to hear from a recent graduate and gain advice about navigating a career path post-Amherst.
Charles graduated from Amherst in 2015 with a degree in Economics and Environmental Studies. Through the College’s Center for Community Engagement, he interned as a team leader with the Gulf of Maine Institute, an environmental youth stewardship organization that educates and performs community service all along the Gulf of Maine, from Cape Cod to Nova Scotia.
After graduation, Charles began an internship at Nexamp, a leading community solar developer in the Northeast, with funding from the Mass Clean Energy Center. Beginning as a Community Solar Sales and Marketing intern, he is now the Energy Sales manager where he leads the company’s efforts to identify and contract institutional and commercial clients to receive energy credit produced by Nexamp’s solar arrays.
Lunch will be served! Space is limited, so RSVP through Handshake to reserve your spot.