The foodie media universe offers storytellers with a passion for the culinary the opportunity to share in and define new culinary traditions. Explore the possibilities for your own work—across print, digital, and television—with this behind the scenes look at Crafting a Career in Food Writing. This in-depth discussion will feature three distinguished Amherst community members who will share the details of their trajectories into careers as food writer, cookbook authors, recipe developers and personal chefs.
Lizzy Briskin ’15 is a personal chef, cooking instructor, food writer and recipe developer specializing in healthy, vegetable-forward food.
Dana Cowin P ’22, best known for her two decades as the Editor-in-Chief of Food & Wine, is a tastemaker, talent scout, consultant, author, lecturer and radio show host.
Ted Lee ’93 is co-founder of The Lee Bros. Boiled Peanuts Catalogue, an award winning cookbook author, and host/executive producer of Southern Uncovered with The Lee Bros. on Ovation.