Cheminar: "How Liking and Intake of Sampled Taste and Chemesthetic Compounds Differ by Reported Intake"

This is a past event
December 3, 2021 - 3:30 pm to 4:30 pm (already occurred)
Science Center, Lipton Lecture Hall (E110)

Professor Alissa Nolden of the UMass Amherst Department of Food Science will discuss her work on the connection between genetic variation and taste perception.

Contact Info

Cathy Stillerman
(413) 542-2342
image of e-mail address@amherst.edu