This is a past event
Weekly on Tuesday, 3 - 4pm until Thu, May 4, 2023
  • -
Ford Hall, Event Space

This event will take place over the course of 3 days and feature culinary delights using different preparation processes: Sous vide, Liquid Nitrogen, Emulsions, Foams & Espumas, and Spherification.

This event is generously sponsored through Valentine Food Service and the Chemistry Department.

Contact Info

Cathy Stillerman
(413) 542-2342
Please call the college operator at 413-542-2000 or e-mail if you require contact info