Events & Calendars CHEM 100 Coachella '23 - The Molecular Gastronomy Food Festival
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Weekly on Tuesday, 3 - 4pm until Thu, May 4, 2023
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Ford Hall, Event Space
This event will take place over the course of 3 days and feature culinary delights using different preparation processes: Sous vide, Liquid Nitrogen, Emulsions, Foams & Espumas, and Spherification.
This event is generously sponsored through Valentine Food Service and the Chemistry Department.
Contact Info
Cathy Stillerman
(413) 542-2342
@amherst.edu