This is a past event
  • Students Only
  • Registration Required

Join executive chef in Dining Services, Colin Hoyt, in learning some basic knife skills with an introduction to knife safety, maintenance and techniques. . This will be an interactive class, and is open to all students, but RSVP is required. 

Additional Info

RSVP on The Hub

Contact Info

Rachel Kremer
(413) 542-8447
Please call the college operator at 413-542-2000 or e-mail if you require contact info