This is a past event
  • Registration Required

Join Executive Chef in Dining Services, Colin Hoyt, for a crash course on basic techniques in the kitchen. Proper heating techniques, temperatures for hot and cold food production, food safety and sanitation. Plus, how to scramble, fry, poach and hard boil eggs! This event is RSVP required! 

Additional Info

RSVP on The Hub

Contact Info

Rachel Kremer
(413) 542-8447
Please call the college operator at 413-542-2000 or e-mail if you require contact info