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When Didion Reviewed Cheever
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by Nicholas Mancusi ’10
Noor Qasim ’18 sifted through back issues of the Book Review. Talk about literary treasure.
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Cooking Up a Career
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by Rand Richards Cooper ’80
An American in Paris—who becomes Gourmet’s local restaurant reviewer—recounts his gustatory learning curve.
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Just Try Not to Cry
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by Makena Onjerika ’10
Dustin Thao ’18 writes a story of teenage grief.
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Short Takes
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by Katherine Duke ’05
It’s a family affair, as Amherst authors bring us stories of brothers, sisters and spouses, whether real or fictional.