An Interview with Ted Lee '93
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"You can cook Southern food tonight. There's no stopping you."
Ted Lee talks with '93 classmate and fellow foodie Jenny Rosenstrach about the culture of southern cooking and how his time at Amherst inspired a love for writing and a distaste for balsamic vinaigrette.
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Jenny Rosenstrach '93 is the author of the upcoming Time for Dinner (Chronicle), the former features director at Cookie magazine, the editor of DinnerALoveStory.com, and the mother of two girls, Phoebe (8) and Abby (6). Her essays and stories have appeared widely, including The New York Times, Martha Stewart Living, Real Simple, Cookie, and Body & Soul.