New Zealand Herald: Fat to the Health Fire

Deborah Gewertz’s Cheap Meat was discussed at length in this article about whether regulation and/or public health education are needed in particular Pacific nations in order to limit consumption of high-fat lamb and mutton cuts.

Amherst College Professor Deborah Gewertz Publishes New Book on “Cheap Meat”

December 2009

AMHERST, Mass. — Deborah Gewertz, the G. Henry Whitcomb Professor of Anthropology at AmherstCollege, and Frederick Errington, a Distinguished Professor of Anthropology, Emeritus, at TrinityCollege in Hartford, Conn., are the authors of Cheap Meat:  Flap Food Nations in the Pacific Islands (University of California Press, 2009, $55 hardcover/$21.95 paperback).