Catering and Take-Out Policy


February 2013

In accordance with the requirements of the Massachusetts Department of Public Health and the Amherst Board of Health, Amherst College has implemented the following protocols for all events that will include the consumption of food, including catered and take-out fare. This policy is designed to reduce the risk of food borne illness from meals that are improperly prepared, maintained or served. The requirements identified here in this policy are applicable to faculty, staff, students and anyone using Amherst College facilities.