Spiced-Up Val

Valentine’s head chef, Jeremy Roush, worked with others to plant an herb garden outside the dining hall last fall. During the growing season, he and his staff use a variety of the herbs in meals they create. Here are some of the herbs that grow in the garden and examples of Valentine specialties that make use of each.  

Roush's Cooking Has Mass Appeal

Paul Sorrentino, Director or Religious Life, and Executive Chef Jeremy Roush appeared in a January food segment of the television program Mass Appeal to promote the Jan. 16 benefit for the Amherst Survival Center, “Supper, Story and Song.” Sorrentino spoke about the Campus Challenge event, while Roush took the mystery out of buttermilk salad dressing and shared a recipe for olive focaccia bread and more.