February 26, 2013
Article by Caroline Hanna
Photos by Rob Mattson
Tobin Porter-Brown, left, and Peter McLean
stand on land they will cultivate as part of
Book & Plow Farm
Foodies take note: The farm-to-table movement has sprouted on the Amherst campus. And in the college’s case, farm-to-table equals about three-quarters of a mile. Literally.