Campus Farm Takes Root

Submitted on Wednesday, 2/27/2013, at 10:29 AM

February 26, 2013

Article by Caroline Hanna

Photos by Rob Mattson

Tobin Porter-Brown, left, and Peter McLean
stand on land they will cultivate as part of
Book & Plow Farm

Foodies take note: The farm-to-table movement has sprouted on the Amherst campus. And in the college’s case, farm-to-table equals about three-quarters of a mile. Literally.