From Farm to Table in 1,500 Yards

By Caroline J. Hanna

[Food] The farm-to-table movement has sprouted on the Amherst campus. And in the college’s case, farm-to-table equals less than a mile.

Farmers Peter McLean (left) and Tobin Porter-Brown

Amherst College Satisfies its Sweet Tooth with Local Farm Products on Oct. 27

October 24, 2006 Director of Media Relations413/542-8417