Dining Services

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Amherst College Dining Services strives to buy locally grown products whenever possible. Not only does such an initiative promote support of local businesses and the local economy, it also promotes sustainability.

A Ton of Watermelon: Book & Plow's First Harvest

Submitted on Tuesday, 9/24/2013, at 8:25 PM

by William Sweet

How local is locally-grown produce? At Amherst College it means you can barely break a sweat walking to where your salad came from.

This fall, the Book & Plow Farm began supplying Dining Services wth the fruits --and vegetables-- of its first harvest. 

Five-Star Focaccia

By Emily Gold Boutilier

Attention, first-years: Right now you might be wondering how you’ll survive without home-cooked food. Fear not! We’re here to help, with menu recommendations from last year’s senior class. When the staff at Valentine Dining Hall asked the Class of 2010 last spring to submit requests for their favorite Val meals, 25 seniors requested 54 different menu items, most of which appeared on the menu in the weeks before graduation. Among the most asked-for items:

Valentine - Catering - Schwemm's

For information about  student positions at Valentine Dining Services, Catering, or Schwemm's Snack Bar, please visit:  https://www.amherst.edu/campuslife/dining/student_jobs

Dining Services

The state-of-the-art facilities in Valentine Hall, the Keefe Campus Center and Frost Library provide quality food services for Amherst College students, faculty, staff and their guests. The Dining Services Office is on the lower level of Valentine Hall.

Tasting Victory

Submitted by Katherine D. Duke

Welcome to Kitchen Stadium, usually known as the upper terrace of Valentine Dining Hall.  Tonight, student chefs in white hats and aprons stand behind tables, armed with knives, skillets and spices, ready to do battle. This is Iron Chef Valentine.

Academic Year at a Glance

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Submitted by R. Morgan Holland

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