“I wasn’t out there looking for organic farms and ranches. … I was looking for the taste of the salad that I’d eaten in France.”
Foodie favorite Alice Waters, on why she founded the Berkeley, Calif., restaurant Chez Panisse. The honorary degree recipient spoke in Stirn Auditorium on May 21, 2011.
“It’s not about dumping rice, and it’s not about giving aid and handouts. It’s about creating these real opportunities.”