A Cookbook Refracted Through a Memoir

Dinner: A Love Story: It All Begins at the Family Table, by Jenny Rosenstrach ’93 (Ecco)

Reviewed by Catherine Newman ’90 

Julie & Julia

Mouth Wide Open: A Cook and His Appetite

By John Thorne ’65 with Matt Lewis Thorne. New York City: North Point Press, 2007. 448 pp. $26 hardcover.

Reviewed by Alexander Chee

The Republican: Runner's cookbook one hot item

Submitted by Caroline J. Hanna
The new cookbook of Alison Wade, the assistant men's and women's cross country and track & field coach at Amherst, was the focus of this feature.