This is a past event
  • Registration Required

Join Dining Services, Executive Chef, Colin Hoyt, for a deep dive into soup. This will be a hands on course on how to make soup from scratch! This is an RSVP required event.

Additional Info

RSVP on The Hub

Contact Info

Rachel Kremer
(413) 542-8447
Please call the college operator at 413-542-2000 or e-mail if you require contact info