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59 College Street
Amherst, MA 01002
Campus mail: #2250
413-542-2220
The goal of Amherst College Dining Services is to deliver great food one plate at a time, while honoring our commitment to locally produced, sustainable and high quality food.
Our dining locations—from Valentine Hall to our new Science Center café—are bright, cheerful spaces where you can settle in for conversations and delicious food with friends.
Our food is real, too. We use fresh, local ingredients, much of which comes from our Book & Plow Farm, an on-campus farm that has been supplying Valentine dining hall with fresh produce—including carrots, onions, summer squash, kale, mustard greens, tomatoes, bok choi and more—since 2013.
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— Joe Flueckiger, Executive Director of Dining and Hospitality Services
Our Dining Program offers a continuous dining model where students can find a wide vairety of options throughout the day from open to close. Hours may vary during special events.
*Significant efforts have been made to create a menu for those who have food allergies. We have a dedicated space in the dining hall to offer items that are free of the top 9 allergens and many of our meat options will be certified Halal.
Birthday cakes will be available starting September 12th!
Please email valentine@amherst.edu to receive a form or to submit an order.
Attachment | Size |
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Birthday Cake Order Form.pdf | 74.6 KB |
Amherst College Dining Services hosts a variety of events arond campus, from cooking classes to Iron Chef competitions to our Pindar Field Dinners.
Your Amherst College ID card will allow you access to the exterior of buildings, some interior rooms, meal swipes, vending purchases and purchases at various retail outlets on campus.